I just love this recipe. I love how easy it is to prepare, how wonderful it smells baking and how everyone asks for seconds! It is my “go to” recipe when I need to take a meal to a friend or just need good, easy comfort food. It is perfect with a salad and loaf of crusty bread.
6 oz Spaghetti, cooked
2 T Butter or 2 T Olive Oil
2/3 C Parmesan Cheese, shredded
2 Eggs, large
16 oz Cottage Cheese, fat free
1 1/2C Mozarella Cheese, shredded
2 1/2 C Marinara Sauce
1. Cook pasta al dente and drain. Stir in butter (or olive oil), 1/3 C parmesan cheese, 2 eggs while pasta is still hot.
2. Spray baking pan with non-sticking spray or lightly coat with olive oil and place spaghetti in bottom of pan.
3. Mix cottage cheese and 1 C mozarella cheese together and layer on top of mixture.
4. Pour 2 – 2 1/2 cups of the marinara sauce on top of the cottage cheese mixture and top with the remaining mozarella and parmesan cheese.
Bake at 350 degrees F for 40-50 minutes. Cool for 5-10 minutes before cutting. Enjoy!
Nutrition Info per serving:
Calories 284, Protein 18 gm, Carbohydrate 28 gm, Fat 12 gm, Sodium 733 mg
Please give this one a try and let me know what you think!